Paneer masala restaurant style | Butter paneer masala in hindi

Punjabi Chicken Curry Recipe - Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy.





Punjabi Chicken Curry Recipe - Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy.






Ajj ham bana a ge panjabi chiken panjabi chiken ak asa he  o india me har  hotel, restaurant me   non veg recipes hisab se milta he  panjabi style chicken  me bhar pur masala  ghee, batar, fash cream dia jata he  isilia  panjabi chiken khane kelia   dusre chicken dish recipes jisab se bahut testing rahata he , chalia  aj  bana sikhege panjabi  chicken recipe , PANJABI chicken recipe  banane ke pehele ham ku and ap ku chahia panjabi chiken  ka jaruri  samangri  chalia banaa ge list...







1/ lag pic chicken 1 kg
2/ onions 5 pic
3/ tomato 🍅 3 pic
4/ lasun 2pic
5/ adrak 1 pic
6/ green chillies 5 pic
7/ red chillies 4 pic
8/ solt 100gm
9/  water 1 lte
10/ haldi power 20 gm
11/ mirchi power 20 gm
12/ lobang 5 pic
13 / ilachi 4 pic
14/ tez pata 2 pic
15/ dalchini 2 pic
16/ dhania power 20 gm
17/ jira power 20 gm
18/ panjabi chiken masala 10 gm
19/ garam masala 10 gm
20/ ghee 50 gm
21/ sorso ka oil 200gm
22/ batar 1 chamncha
22/ fash cream 1 chamncha
23/ dohi 200 gm
24/ dhania pata 5 pic

Step-1/ chalia abi suru karege panjabi chicken recipe banana sikhegi sab se pehele  dohi ku ak bartan me rakhia  usi me  mirchi power, haldi pawder, jira pawder,  panjabi chicken marsala de ki acha se mix kij


Step-2/ abi jitna bi cotting karneka saman  he kat dije jese ki onion, 🍅 tomato, losun, adrak, green chili,  sabku acha se chota  chota  kar ki cotting kije

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Step-3/ abi gas open kije kadai ku bethai a kadai garam hone ke bat usime 200 gm oil dal dije   oil garam hoga neke bat usika upar me ilchi, lobang, dalchini, tez pata, red mirchi gota ku daldij abi achase lal hone ke bat  usika upar mekata hua piaj ku dal dije piaj thoda gold colour hoga ne kebat usika upat me  kata hua green chili, lasun and adrak ka cotting tukda ku dal dije yad rakhia panjabi chicken me kabhi  adrak, lasun ka past mat kar na qu ki testing kharap hogaaga...

Step-4/ abi achase 5ru10 min tok low gas me  fray kije  masala thoda redy joneke bad cotting chicken ku dal dije usika  upar me   pehele mix hua dohi ku dal dije


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abi achase mix kar ki fray kije jab tok chicken se pani nikal najaa...

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Step-5/ abi chota chota kata hua tomato ku daldije  or 2 min cover kar ki pakaia , dekhia tomato boila  hojane kebad  usika upar me  1 chamncha blotter 1chamncha fash cream, ghee 2 chamncha   daldije  2 min ubal dije  abi gas off kar ki nikal dije  or usika upar me kata hua dhania pata ku acha se  kadai ka chara taraf  panjabi chiken recipes ka upar me dal dije  bass hogiya hamara and or ap  panjabi chicken recipe redy  ( PANJABI chicken recipe ku, roti, chapati, parata, puri ke satha khaia bahut maza aaga...

FRIENDS mera panjabi chicken curry ke se laga  ap ku help mila  ki nei comments kar ki jarir batana




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